A Culinary Gem In Atlanta

Miller Union is not just a restaurant; it's a celebration of Southern cuisine that has captured the hearts of many food enthusiasts in Atlanta and beyond. Located in the heart of West Midtown, Miller Union offers a unique dining experience that combines farm-fresh ingredients with a rustic yet refined atmosphere. The restaurant is well-known for its commitment to sustainability and its ever-evolving menu, which reflects the changing seasons and local produce availability.

In this article, we will explore the essence of Miller Union, diving into its history, menu highlights, and the philosophy that makes it a standout in the culinary scene. We will also discuss the talented individuals behind this beloved establishment and what you can expect when you visit. Whether you are a local or a traveler, Miller Union promises a delightful journey through the flavors of the South.

So, join us as we uncover the story of Miller Union, its dedication to quality, and the unforgettable dining experience it offers. Prepare your taste buds for a delectable adventure!

Table of Contents

History of Miller Union

Miller Union was founded in 2008 by chef and co-owner Steven Satterfield, who has been a significant figure in the Atlanta culinary scene for many years. The restaurant was named after the historic Miller Union Station, which reflects the area’s rich history and connection to agriculture.

Since its inception, Miller Union has focused on delivering a menu that highlights the best of Southern cooking while emphasizing local and seasonal ingredients. The restaurant quickly garnered acclaim, earning numerous awards and recognitions, including being named one of the best restaurants in America by Bon Appétit and receiving a James Beard Award nomination.

Milestones in Miller Union's Journey

• 2008: Opening of Miller Union in West Midtown, Atlanta.
• 2010: Received first major accolades from local food critics.
• 2012: Nominated for the James Beard Award for Best New Restaurant.
• 2018: Celebrated 10 years of culinary excellence.

Menu Highlights

The menu at Miller Union is a testament to the art of Southern cooking, featuring dishes that are both innovative and comforting. The chefs work closely with local farmers to source the freshest ingredients, and the menu changes frequently to reflect seasonal availability.

Signature Dishes

• Roasted Vegetable Plate: A colorful assortment of seasonal vegetables, showcased in a simple yet flavorful manner.
• Grilled Ribeye: Cooked to perfection, this dish is a favorite among meat lovers and served with house-made sides.
• Buttermilk Fried Chicken: Juicy and crispy, this dish pays homage to classic Southern comfort food.
• Pimento Cheese: A house-made spread served with crackers, perfect for sharing.

Philosophy of Sustainability

Miller Union is committed to sustainability, not only in the ingredients used but also in the overall dining experience. The restaurant believes in supporting local farmers and producers, which helps reduce the carbon footprint and ensures that guests enjoy the freshest possible flavors.

Some of the sustainability practices at Miller Union include:

• Using organic and locally sourced ingredients whenever possible.
• Implementing recycling and composting programs.
• Minimizing food waste by creating a menu that adapts to what’s available.

Meet the Team

The success of Miller Union can be attributed to its talented team, led by chef Steven Satterfield. Chef Satterfield’s culinary background and passion for Southern cuisine shine through in every dish. His philosophy centers around creating dishes that are both satisfying and respectful of the ingredients used.

Key Team Members

• Steven Satterfield: Co-owner and Executive Chef.
• Caroline Satterfield: Co-owner and Director of Operations.
• Head Pastry Chef: Responsible for the delectable desserts that complement the savory menu.

Ambiance and Design

The ambiance at Miller Union is warm and inviting, with a design that reflects the rustic charm of Southern hospitality. The interior features a mix of reclaimed wood, industrial elements, and cozy seating, creating a comfortable environment for diners.

Whether you're enjoying a casual lunch or a special dinner, the atmosphere at Miller Union enhances the overall dining experience, making it a perfect spot for any occasion.

Making Reservations

To ensure a seamless dining experience at Miller Union, it is highly recommended to make reservations in advance, especially during peak dining hours. Reservations can be made through their official website or by calling the restaurant directly.

Location and Accessibility

Miller Union is conveniently located in West Midtown, making it easily accessible for both locals and visitors. The restaurant is situated near popular attractions and offers ample parking for guests.

Conclusion

Miller Union stands out as a culinary gem in Atlanta, offering a unique blend of Southern flavors, sustainability, and a welcoming atmosphere. Whether you're a fan of traditional Southern dishes or looking to explore new culinary horizons, Miller Union has something for everyone. We encourage you to make a reservation and experience the magic of Miller Union for yourself!

We would love to hear your thoughts! Feel free to leave a comment below, share this article with your friends, or explore more of our content for other dining recommendations.

Thank you for visiting, and we hope to see you back here soon for more culinary adventures!

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