How To Make The Famous Side Dish At Home

Publish date: 2024-11-11

If you’ve ever enjoyed a meal at KFC, you’re likely familiar with their delicious coleslaw. This creamy, tangy side dish perfectly complements their fried chicken and has become a staple for many. If you’re looking to recreate this iconic dish at home, you’ve come to the right place. In this article, we will dive deep into the KFC coleslaw recipe, giving you all the details you need to make it just right.

Coleslaw is not just a side dish; it’s a delightful blend of shredded vegetables, creamy dressing, and a touch of sweetness. The KFC coleslaw recipe has a unique taste that sets it apart from other coleslaws, making it a favorite for many. Whether you’re hosting a barbecue, a picnic, or simply want a tasty side for dinner, this recipe will not disappoint.

In this comprehensive guide, we’ll cover everything from the ingredients needed to step-by-step instructions on how to prepare KFC coleslaw. We’ll also share tips to customize the recipe to your liking and provide nutritional information to help you make informed choices. So let’s get started on making the famous KFC coleslaw!

Ingredients for KFC Coleslaw

To prepare KFC coleslaw, you will need the following ingredients:

8 cups of finely shredded green cabbage
1 cup of shredded carrots
½ cup of mayonnaise
¼ cup of buttermilk
2 tablespoons of apple cider vinegar
2 tablespoons of sugar
1 tablespoon of lemon juice
1 teaspoon of salt
½ teaspoon of black pepper

Preparation Steps

Now that you have gathered all the ingredients, follow these steps to prepare KFC coleslaw:

In a large mixing bowl, combine the shredded cabbage and shredded carrots. Mix well to combine.

In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, lemon juice, salt, and black pepper until smooth.

Pour the dressing over the cabbage and carrot mixture. Toss well to ensure that all the vegetables are evenly coated with the dressing.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld together.

Before serving, give the coleslaw a good stir. Taste and adjust seasoning if necessary.

Tips for Perfect Coleslaw

Here are some helpful tips to ensure your KFC coleslaw turns out perfectly:

Use fresh, crisp cabbage for the best texture.
Shred the cabbage and carrots finely for a more authentic texture.
Let the coleslaw sit in the refrigerator for a few hours or overnight to enhance the flavor.
Adjust the sweetness by increasing or decreasing the amount of sugar according to your taste.

Variations on the Classic Recipe

While the classic KFC coleslaw recipe is delicious on its own, here are some variations you can try:

1. Add Fruits

Incorporate diced apples or raisins for a sweet twist.

2. Spicy Coleslaw

Add a pinch of cayenne pepper or hot sauce for some heat.

3. Creamy Avocado Coleslaw

Substitute some mayonnaise with mashed avocado for a healthier option.

Storage Tips

To keep your KFC coleslaw fresh, consider the following storage tips:

Store coleslaw in an airtight container in the refrigerator.
It’s best consumed within 3 to 5 days for optimal freshness.
Do not freeze coleslaw, as the texture will change once thawed.

Nutritional Information

Here’s a general breakdown of the nutritional content per serving of KFC coleslaw:

Nutrient	Amount per Serving
Calories	150
Total Fat	12g
Saturated Fat	2g
Cholesterol	10mg
Sodium	200mg
Total Carbohydrates	12g
Dietary Fiber	2g
Sugars	5g
Protein	2g

Conclusion

In conclusion, making KFC coleslaw at home is easier than you might think. By following this recipe and tips, you can enjoy this iconic side dish anytime you want. Whether you’re serving it alongside fried chicken or enjoying it on its own, homemade coleslaw adds a refreshing crunch to any meal.

We encourage you to try this recipe and share your results with us! Leave a comment below, let us know what variations you tried, or share this article with friends and family who would love to recreate this delicious KFC classic at home.

Thank you for reading, and we hope to see you back for more recipes and cooking tips!

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